Beer battered onion rings
Logistic information
| Article code |
51146999
|
| Packaging | 6 x 1 kg |
| EAN packaging |
5413408113336
|
| EAN case |
5413408695108
|
| Languages on packaging | |
| Languages on box | |
| Number of layers/number of cases per layer |
6/10 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 1188,7/283,7 |
| Fats | 13,3g |
| of which saturates | 1g |
| Carbohydrates | 36g |
| of which sugars | 4,6g |
| Proteins | 4,6g |
| Salt | ,4g |
Instructions
best cooked from frozen. OVEN: preheat oven at 220°C. Place the onion rings on a baking sheet in a single layer in the centre of the oven and bake for 12-15 minutes, turning halfway through. DEEP FRY: preheat oil to 190°C. Fry the onion rings for approx 2-3 min.