Battered onion rings

Logistic information

Article code
51120599
Packaging 20 x 450 g
EAN packaging
5413408128040
EAN case
5413408006058
Languages on packaging
Languages on box
Number of layers/number of cases per layer
5/8 (EP)
5/10 (IP)
Article code
51120199
Packaging 10 x 1 kg
EAN packaging
5413408113329
EAN case
5413408015111
Languages on packaging
Languages on box
Number of layers/number of cases per layer
5/8 (EP)
5/10 (IP)

Average nutritional value per 100g:

Energy (kJ/kcal) 1206,5/287,8
Fats 12g
of which saturates ,8g
Carbohydrates 37,1g
of which sugars 4,8g
Proteins 6,2g
Salt ,5g

Instructions

best cooked from frozen. OVEN: preheat oven at 220°C. Place the onion rings on a baking sheet in a single layer in the centre of the oven and bake for 12-15 minutes, turning halfway through. DEEP FRY: preheat oil to 190°C. Fry the onion rings for approx 2-3 min.
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