Vegetables

Beet leaves in portions

Broad beans extra fine

Broad beans fine

Broad beans peeled

Broccoli 10/20 mm

Broccoli 20/40 mm

Broccoli 40/60 mm

Broccoli mix

Brunoise mix

Brussels sprouts 10/20 mm

Brussels sprouts 25/32 mm

Brussels sprouts 32/40 mm